Quinta da Muradella

Country of Origin: Spain
Location: Monterrei, Galicia
People: Jose Luis Mateo & Raul Perez, Owners & Winemakers
Viticulture: Certified Organic


Quinta da Muradella 2012 Blanco (Dona Blanca), Gorvia, Monterrei DO Login WA 92 In Stock
Quinta da Muradella 2012 'Muradella' Blanco, Monterrei DO Login WA 94 In Stock
Quinta da Muradella 2014 'Alanda' Blanco, Monterrei DO Login WA 93 AG 92 In Stock
Quinta da Muradella 2015 'Alanda' Blanco, Monterrei DO Login In Stock
Quinta da Muradella 2012 Tinto, Gorvia, Monterrei DO Login WA 94+ In Stock
Quinta da Muradella 2012 'Alanda' Tinto, Monterrei DO Login WA 91 In Stock

In a world where terms like cult, boutique and natural have become marketing speak, Quinta de Muradella is the real deal. José Luis Mateo started Quinta da Muradella in 1991, naming his garage winery after a Celtic fort from the 3rd Century BC located near the town of Verín. Working with consulting enologist Raúl Pérez, José’s objective and philosophy for QDM is to showcase the great indigenous grapes that were popular during the 1800s, and thus recover and save lost varieties facing extinction. In a certain way, this winery is like a liquid book of history.

José Luis Mateo produces delicious, terroir-expressive wines from 34 unique parcels throughout the Monterrei DO. All of the parcels are certified organic by CRAEGA (Cjo. Regulador de Agricultura Ecológica de Galicia). The parcels contain a cornucopia of indigenous grape vines. All new plantings are propagated from selection massale material from Jose's oldest vines. In the cellar, all ferments are wild from indigenous yeast, and the wines are neither fined nor filtered.

About Monterrei DO: Monterrei is a valley split from north to south by the Tamega River, which joins the Douro River on the south over the Portuguese border. There are 3 subzones in Monterrei: Tamaguelos, Oimbra and Pazos de Monterrei. The soils from the Pazo de Monterrei and Tamaguelos vineyards are slate and clay, which contribute minerality and volume. Soils from the Oimbra vineyards are composed of gravel and sand and are expressed as powerful aromas with a complexity and depth of flavors in the wine. The Monterrei climate is Atlantic (cold and wet) with a continental influence (in general, extremely hot and dry summers with cold, dry winters). Monterrei is one of the DO regions within Galicia that is furthest from the Atlantic Ocean and its yearly rainfall is below average compared to other regions in Galicia. These inland continental conditions result in a drier, warmer climate than western Galician regions. Average yearly rainfall for Monterrei is 23 inches and closer to the water in Rias Baixas the average is 93 inches.

Jancis Robinson3/2013
“Although it is fascinating to taste wines from these relatively obscure varieties, what shines here is ‘the soul of Monterrei’ and the deft, light-handed winemaking of a skillful and intuitive winemaker.”

Wine Advocate 10/2013
"Quinta da Muradella was created in 1993 by Jose Luis Mateo with 15 hectares of owned vineyards in different zones of the Monterrei appellation, some on the valley floor, some on the slopes and some others in the mountain zones where some vineyards reach 100 years of age. He works 20 different plots. All his vineyards are organically certified. He makes a total of 40,000 bottles per year, and experiments with different grapes, different zones, fermenting and aging vessels (wood, stainless steel, concrete) trying to understand the region and the grapes and what works best. Sometimes it’s difficult to understand the process he uses to make some of the wines, and you’ll see that he moves the wines from inox to barrel, from cement to whatever, in what seems to be quite a complicated operation. Some things work and some don’t. He makes varietal wines to examine the different grapes and their potential, he tries different blends, and his ultimate idea is to identify the ideal blend of ancient varieties, the ones that were planted in the region before phylloxera, not only to make the wine, but to plant those varieties already mixed in the vineyard.

His collection of wines is completely different from the rest of the wines produced in the appellation. If you ever visit Verin, which has a beautiful old town center and an impressive castle, you should make sure you visit the Mateo family’s bar, A Canteira (the name comes from their father who was a canteiro, a stone mason), where they serve their own house wine, both white and red, made by Jose Luis. It is the best house wine I’ve ever tried in a restaurant. The locals just don’t know how lucky they are. About the person himself, Jose Luis Mateo is extremely humble, a quality I find in the best people across different professions – very generous with his time and everything else. He’s passionate about what he’s doing, and he considers his work a long-term project to bring value and quality to the wines of his region, 'hoping that someone will take over and continue the things that I’m doing,' he said. When I asked him what he’d change if he could start again he was very clear. 'I’d focus on the mountain vineyards,' he told me. I asked what if it had to be somewhere else in Galicia? 'To me the place would be Ribeiro.' And now for something completely different! Jose Luis has been making a range of varietal red wines that he was reluctant to show, since quantities are sometimes tiny, but I found some of them too good not to talk about them; some are also non-DO wines declassified to the Vino de Mesa category."

Media Links
Spanish Wine Lover: Quinta da Muradella: the Quiet Search for Wine Purity


  • Quinta da Muradella 2012 Tinto, Gorvia, Monterrei DO
    The Wine Advocate
    Rating: 94+ (1/1/2015)

    The 2012 Gorvia is a red single-vineyard wine from vines José Luis Mateo planted 25 years ago on granite sandy soils, It is 95% Mencía with the rest being Bastardo and Caíño Redondo. The grapes fermented with indigenous yeasts in an open wood vat, 25% full clusters and 25% whole berries and aged in different-sized oak vessels and stainless steel. It has a very perfumed nose with notes of wild strawberries, flowers and an earthy sensation. The medium-bodied palate shows astonishing balance, lightness, restraint and power, with very fine tannins and penetrating flavors framing the ending. It finishes long with a spicy and earthy note towards the finish. Superb Atlantic red with a Burgundian accent. 4,000 bottles were produced.
  • Quinta da Muradella 2014 'Alanda' Blanco, Monterrei DO
    The Wine Advocate
    Rating: 93 (4/1/2016)

    2014 was not an easy vintage, there were up to 40 liters of rain during the harvest, not that it's noticeable in the 2014 Alanda Blanco, which is the house blend of white grapes and soils; this wines mixes newer and older vineyards, and is co-fermented without any clarification or settling of the must with indigenous yeasts. The nose is completely mineral, a soil-driven profile, austere, reminiscent of wet granite stones, a really lovely nose. The palate is sharp, vertical, focused, clean and precise, with austere granite minerality that translate into a tactile sensation and an almost salty finish. A textbook, austere, sharp and mineral white. Simply superb.
  • Quinta da Muradella 2014 'Alanda' Blanco, Monterrei DO
    Rating: 92 (1/1/2016)

    Light yellow. High-pitched citrus and orchard fruit aromas are complemented by suggestions of jasmine and chalky minerals. Spicy, penetrating and pure, offering incisive Meyer lemon and white peach flavors and a touch of honey on the back half. Shows more chewiness and minerality with air and finishes with excellent focus and spicy persistence. This nervy wine would make a fine match with raw shellfish.
  • Quinta da Muradella 2012 'Alanda' Tinto, Monterrei DO
    The Wine Advocate
    Rating: 91 (1/1/2015)

    The 2012 red version of Alanda, from a vintage that was fresher than 2011 is a blend of Mencía, Bastardo, Garnacha Tintorera, Mouraton, Gran Negro and Arauxa (Tempranillo) from different vineyards and sub-zones within the Monterrei appellation. the different grape varieties were fermented together, part in stainless steel, part in cement, with one third of full clusters and aged for one year in used barrels and matured for a further three months in stainless steel before being bottle unfiltered. The nose is fruit-driven, there are no traces of oak, a combination of cherry fruit, herbal aromas and a pinch of spices, and a medium-bodied palate with focused, red cherry flavors, fine tannins and balanced acidity. This is supple and easy to drink, fresh and very pleasant.
  • Quinta da Muradella 2012 'Muradella' Blanco, Monterrei DO
    The Wine Advocate
    Rating: 94 (1/1/2015)

    The white 2012 Muradella is pure Treixadura from 15 year old vines on clay and iron soils plus some grapes selected from older (25-30 years) vines on sandy granite soils with showy aromas of exotic spices, fennel, aniseed and mainly soil notes. It has a Chablis-like minerality, hinting on being saline. It has intense, piercing flavors, high pitched, very fresh and again mineral with some austere, herbal and spicy tones. This is simply superb. Ready to drink or to slowly develop in bottle. A pure, clean, mineral white at the quality helm of Galicia.
  • Quinta da Muradella 2012 Blanco (Dona Blanca), Gorvia, Monterrei DO
    The Wine Advocate
    Rating: 92 (4/1/2016)

    Despite what many might think, 2012 was cooler in Monterrei than 2011. The 2012 Gorvia Blanco is a varietal Dona Blanca from a single plot of vineyards planted some 26 years ago. But it's distinctly riper than 2013 or 2014. The vineyard is the warmest of all the vineyards worked by Quinta da Muradella. It's a balanced vintage, with riper aromas of yellow plums and plenty of pollen and beeswax aromas. I also tasted a bottle of the 2008, a cool vintage that proprietor Jose Luis Mateo had kept to follow up on the evolution of Dona Blanca; it is a grape that is thought to be neutral and destined for early-consumption wines. Not at all! At least in the able hands of Mateo and the mineral slate soils where the vines are planted. The nose is exuberant full of chamomile and pollen aromas beautifully perfumed. Despite being the warmest of all the vineyards, the wine is surprisingly fresh, with very tasty flavors and a supple, umami-driven finish. The acidity will become more integrated with time in bottle, as I've seen in the 2008.