Country of Origin: Germany
Location: Kernen im Remstal, Württemberg
People: Jochen Beurer, Owner & Winemaker
Viticulture: Certified Biodynamic


Beurer 2014 Riesling, Kieselsandstein, Württemberg Login
Beurer 2016 Weiss Trocken, Württemberg Login In Stock
Beurer 2017 Rose, Württemberg Login In Stock
Beurer 2016 Rot, Wurttemberg Login In Stock
Beurer 2016 Trollinger, Württemberg Login In Stock
Beurer 2016 Zweigelt, Wurttemberg Login In Stock

Social Media
Instagram: @weingut.beurer

Media Links
Punch: Why Swabia is Europe's Next Great Wine Region
Sophie's Glass: Speechless in Swabia: Tasting with Jochen Beurer
The New York Times: A Top 10 Wine List So Good, It Takes 12 Bottles to Hold It
The New York Times: 12 Wine Grapes Worth Discovering

Jochen Beurer is the ex-European BMX champion, bad-boy-turned-biodyanmic-farmer who crafts wines of a sort of brutal purity: crystalline, stony, unforgiving, structured, long, mind-twisting treatise of rocks and stones.

The small estate is located in Swabia (Baden-Württemberg), at the farthest southern end of Germany. The Beurer family has farmed the land in Kernen, just outside of Stuttgart, for generations. In 1997, Jochen, his wife Marion, and father Sigfried set out on their own, making and bottling the wine for themselves. For the first two years, the winery literally was a garage. In 2003, Jochen started experimenting with organic viticulture, finally converting fully to biodynamics (Demeter certified). In the cellar, the wines undergo natural and spontaneous fermentation, usually including malolactic. The wines are not rushed to bottle, which is apparent by the release of several vintages at once. A vigneron of real consequence, we are thrilled to represent Jochen Beurer.