J.B. Becker

VISIT THIS PRODUCER'S WEBSITE
LOCATE ON GOOGLE MAPS
VISIT IMPORTER'S WEBSITE
Country of Origin: Germany
Location: Walluf, Rheingau
People: Hans-Josef Becker, Owner & Winemaker
Viticulture: Certified Organic

Items

J.B. Becker 2015 Riesling Auslese Dry, Walkenberg, Rheingau Login WA 93 <1 Case
J.B. Becker 2008 Riesling Kabinett, Berg Bildstock, Rheingau Login WA 93 <1 Case
J.B. Becker 2015 Riesling Spatlese Alte Reben, Walkenberg, Rheingau Login In Stock
J.B. Becker 1990 Riesling Spatlese Dry, Berg Bildstock, Rheingau Login WA 90 In Stock
J.B. Becker 1989 Riesling Spatlese Dry, Sonnenberg, Rheingau Login <1 Case



Social Media
J.B. Becker Facebook

Hans-Joseph Becker (call him “HaJo”) produces incredibly age-worthy, dry Rieslings from the Rheingau. They are unflaggingly honest and present a vocabulary that few Rieslings can match: dried earth and rocks, herbs, something vaguely subterranean, a savory, briny, smoky atmosphere that slowly reveals fine layers of bright citrus. Becker’s white wines are like Becker himself: angular, with muscle and sinew pulled tightly over a lean frame. They flaunt a rather prominent acidity that recalls the nervier wines of the Mosel, Saar and Ruwer; though there is a weight and a density that speaks of the Rheingau. They seem to have more to do with great Chablis than with German Riesling.

Overall, the J.B. Becker estate is one of many paradoxes. If there is any grand system there, it is inscrutable. Consider, on the one hand, that HaJo (and his father before him) has worked the vineyards organically for many, many years (certified since 2005). On the other hand, this rather important fact is mentioned nowhere–not on the labels, not at the estate. The life of the vineyard, at all levels, is profoundly important to Becker, and he thinks about it deeply. He just doesn’t talk about it. Becker is a strong advocate of indigenous yeast fermentation. This practice puts the graying, wild statesman of German winemaking right next to the young German hipster growers, as obsessed with natural yeasts as anything else. On the other hand, since vintage 2003, Becker has bottled his wine with glass closures, which of course alienates him from this same population. Furthermore, Becker prefers to use pressurized tanks for fermentation, relishing a quick, warm fermentation (a similar method is used at places like J.J. Prüm, Keller, etc). Then he racks the juice into the traditional barrels of the Rheingau for at least two years of barrel age before bottling. Even with these very long élevages, Becker seems to release wines willy-nilly. He keeps older vintages around because, in a way, the wines demand it.

Certainly there are no easy answers to anything at Becker. So here are the facts.

The estate, which now covers 13 hectares, was founded in 1893 by HaJo’s grandfather, Jean Baptiste Becker. He was a cooper who began accumulating some vineyards. J.B. Becker was started. J.B. Becker died in 1944 at the age of 73. HaJo’s father Josef grew the estate and in the 1930s befriended a young importer by the name of Frank Schoonmaker. They became good friends, and Becker acted as Schoonmaker’s consultant and consolidator for some time.

HaJo himself went to Geisenheim University in the 1960s. His great revelation, however, came in the cellars of Schloss Eltz in the early 1960s. Schloss Eltz made some of the greatest wines of the Rheingau from the 1950s through the 70s. Schloss Eltz is rather unknown these days because the estate sold its land in the 1980s. In any event, Becker was studying with the Cellar Master Hermann Neuser when he first tasted dry Rieslings fresh from the cask in the cellar before any süssreserve was added. The wines were a revelation to him. When he took over the family estate with vintage 1971, at the risk of losing his customers (which he lost almost all), he began focusing heavily on dry Rieslings.

Hans-Joseph Becker anticipated the dry wine movement in the Rheingau decades before anyone else. Nearly 50 years later, Becker’s glorious wines are finally getting the attention and the praise they deserve.

Reviews

  • J.B. Becker 1990 Riesling Spatlese Dry, Berg Bildstock, Rheingau
    The Wine Advocate
    Rating: 90 (12/29/2017)

    The golden-yellow 1990 Rheingau Riesling Wallufer Berg Bildstock Spätlese Trocken is pure, fresh and precise on the nose. On the palate, this is a generous, ripe and elegant Riesling with good tension and beautiful maturity. The finish is pure, fresh and persistently salty. This is a lovely dry Riesling that tasted delicious today. The Bildstock has more gravel than the Walkenberg, and the grapes ripen earlier.
  • J.B. Becker 2008 Riesling Kabinett, Berg Bildstock, Rheingau
    The Wine Advocate
    Rating: 93 (12/29/2017)

    The 2008 Rheingau Riesling Wallufer Berg Billstock Kabinett has a pure and mineral but beautifully intense and matured bouquet of ripe Mirabelle aromas. On the palate, this is a lovely juicy, generous and elegant Riesling of great finesse and class. It's salty, round and perfectly balanced, with nice grip and salinity in the finish. There is no austerity at all—just matured Rheingau Riesling at its best. This wine would send hundreds of GGs back home. It's nothing but gorgeous. A picture book Riesling form the Rheingau that is juicy, mineral. elegant, finessed and rich at the same time. Love it.
  • J.B. Becker 2015 Riesling Auslese Dry, Walkenberg, Rheingau
    The Wine Advocate
    Rating: 93 (12/29/2017)

    The 2015 Rheingau Riesling Wallufer Walkenberg Auslese Trocken is super clear, fresh and elegant in the nose but also offers a ripe and precise, mineral-laced Mirabelle aroma. The attack is stunningly fresh, but this is a rich and concentrated, very long and intense Walkenberg Riesling. It is not yet that stimulating at the moment because it's simply too rich. However, it's elegant and a stunning wine at 13% alcohol.