Peter Lauer

VISIT THIS PRODUCER'S WEBSITE
VISIT IMPORTER'S WEBSITE
Country of Origin: Germany
Location: Ayl, Saar, Mosel
People: Peter Lauer with sons Florian & Peter, Owners & Winemakers
Viticulture: Practicing Organic

Items

Peter Lauer NV Riesling Sekt, Saar Login In Stock
Peter Lauer 2016 'Barrel X' Riesling (Off-Dry), Saar Login In Stock
Peter Lauer 2015 'Senior' Fass 6 Ayler Riesling, Saar Login MFW 89+ AG 91 In Stock
Peter Lauer 2015 Fass 8 Kupp Riesling Kabinett, Saar Login MFW 91+ AG 88 <1 Case



Media Links
Punch: Meet the Who's Who of Wine Cool
I'll Drink to That!: Episode 174: Florian Lauer
SF Gate: New German Rieslings Somewhere Between Dry and Sweet
Mosel Fine Wines: 2014er Peter Lauer Ayler Schonfels Riesling Fass 11 GG
Terroirist: Tasting Peter Lauer's Riesling Barrel X

For purists, there is nothing like the Saar. Saar shows intensity without weight, grandiosity without size: rocks and acidity. Frank Schoonmaker put it best in his 1956 tome The Wines of Germany: “In these great and exceedingly rare wines of the Saar, there is a combination of qualities which I can perhaps best describe as indescribable – austerity coupled with delicacy and extreme finesse, an incomparable bouquet, a clean, very attractive hardness tempered by a wealth of fruit and flavor which is overwhelming.” Yes, this is the Saar. Peter Lauer, founded in 1830, is currently one of greatest estates in this sacred place.

Lauer brothers Florian and Peter III currently run the Peter Lauer estate. Florian Lauer completed oenological studies at the École Nationale in Montpellier, France in 2005. Florian has moved his family’s winery away from the style of their famous neighbors Egon Müller and Zilliken. The estate focuses on dry and dry-tasting Riesling as opposed to the residual sugar (Kabinett, Spätlese, Auslese) wines of the latter two. Yet the hallmarks are similar: purity, precision, rigor, mineral.

The Lauer family estate is located in Ayl. Ayl is a small village on the west side of the Saar River. The estate is planted exclusively to Riesling; some parcels are around a century old. The great majority of wines are sourced from the famed Ayler Kupp. Ayler Kupp is a single mountain that has an intricate tapestry of parcels and sub-parcels. Florian uses the pre-1971 vineyard names to designate and highlight these parcels. Florian wants to give each terroir the chance to express its personality. Kern, Stirn, Neuenbersch, and Unterstenbersch are all sub-parcels of the famous Kupp. Schonfels and Saarfeilser, though classified as part of the Ayler Kupp by current German wine law, are distinct and separate sites. To Florian’s credit, he treats them as such. Florian also uses cask numbers known as “fass” to designate his wines. The fass numbers are primarily based on the parcels that historically went into specific wines. For example, ‘Fass 6 – Senior’ is based on a selection that Florian’s grandfather (Peter I) made every year. As the patriarch of the family, he would taste through the vintage and select one barrel for his personal consumption. On this barrel, he would write ‘Senior.’ According to Florian, 8-9 times out of 10, his grandfather would pick fass 6 (cask 6), which held wine sourced from the western-most region of the Kupp. Thus, today, the wine from this particular parcel is called ‘Fass 6 – Senior.’

Florian is a minimalist in their cellar. The only interventions are temperature control, a clarification prior to fermentation and battonage (stirring of the lees). The grapes ferment spontaneously with native yeast. Lees contact is allowed as well as some partial malolactic fermentation. As he describes it, "I don't look for malo but I don't avoid try to avoid it. It just happens in parallel." This approach takes the edge out of the acidity, and if done with care, doesn’t add simplifying lactic notes. The end results are undeniable: depth, texture, dimension, and clarity.

In 2013, the winery became a member of Verband deutscher Prädikatsweingüter (VdP), which is an organization where most (but not all) of Germany's top wine producers are members.

Reviews

  • Peter Lauer 2015 'Senior' Fass 6 Ayler Riesling, Saar
    Mosel Fine Wines
    Rating: 89+ (6/1/2016)

    This offers bright and delicately flowery scents of ginger, candied grapefruit peel, Provence herbs and slate. The wine is mineral and delicately fruity on the palate and leaves a clean and linear feel in the still slightly hard finish. Drink 2017-2025.
  • Peter Lauer 2015 'Senior' Fass 6 Ayler Riesling, Saar
    Vinous
    Rating: 91 (5/1/2017)

    Sourced from old vines at the western end of the Ayler Kupp, the “Senior” comes closer in 2015 than in other recent vintages to this bottling’s original inspiration, namely the sort of decidedly dry-tasting Riesling that appealed to the generation of Florian Lauer’s grandfather. Despite only narrowly breaching the 10-gram limit of legal Trockenheit, this bottling weighs in at a mere 11.5 percent alcohol, an alcoholic levity entirely compatible with textural richness and decidedly ripe fruit flavors. Brightly juicy, zesty lime and tangerine – pungently signaled on the nose – mingle with crunchy apple and succulent, piquantly pit-inflected cherry on a subtly oily palate, leading to a vibrantly sustained, consummately refreshing and stone-inflected finish.
  • Peter Lauer 2015 Fass 8 Kupp Riesling Kabinett, Saar
    Mosel Fine Wines
    Rating: 91+ (6/1/2016)

    This offers a delicately ample nose of yellow fruits, ginger and spices. The wine starts off on the round side before fiery acidity brings zest and vibrancy to the finish. This is refreshing, light and elegant and one magically goes for more. The tart side in the finish will disappear with a few years of bottle aging, and it could then easily warrant an even higher rating.
  • Peter Lauer 2015 Fass 8 Kupp Riesling Kabinett, Saar
    Vinous
    Rating: 88 (5/1/2017)

    Reflecting as usual early picking across a wide range of parcels, this bottling of only 8 percent alcohol and harboring 46 grams of residual sugar is youthfully sweet-tart in its alternation of chewy green apple skin with ripe honeydew melon. The feel is firm and the sustained finish bracingly bright, though also overtly sweet. Hopefully the wine will harmonize and acquire complexity with time.