Quebrada Del Chucao
|Quebrada Del Chucao 2014 Sidra Espumante Brut Nature, Chile||Login||—|
|Quebrada Del Chucao 2015 Sidra Espumante Brut Nature, Chile||Login||—||In Stock|
Jorge Nahrwold, his son Matías Nahrwold, and his nephew Diego Rivera started Quebrada del Chucao in 2010 with a mission to sell quality, handcrafted cider. They are located in Villarica, which is a cool lake region in the southern part of Chile. Diego Rivera is a trained winemaker whose thesis was on Chilean cider. Matías is a graphic designer by profession; he is in charge of the administration and marketing of the business.
Only old apple varieties from the south of Chile are used to produce the cider. Most of them were brought a long time ago by European settlers or are locally bred species during the last 80 years. They don’t have a specific varietal identification, and normally they are named by the local farmers.
Quebrada Del Chucao is a member of Chanchos Deslenguados.