Cappellano

VISIT IMPORTER'S WEBSITE
Country of Origin: Italy
Location: Serralunga d'Alba, Piedmont
People: Augusto Cappellano, Owner & Winemaker
Viticulture: Practicing Organic

Items

Cappellano 2012 Barbera d'Alba, Gabutti, DOC Login AG NR Please inquire
Cappellano 2014 Dolcetto d'Alba DOC Login Please inquire
Cappellano 2012 'Otin Fiorin Pie Franco' Barolo DOCG Login AG NR Please inquire
Cappellano 2012 'Otin Fiorin Pie Rupestris' Barolo DOCG Login AG NR Please inquire
Cappellano (1.5 L) 2012 'Otin Fiorin Pie Rupestris' Barolo DOCG Login Please inquire
Cappellano 2013 Nebiolo d'Alba DOC Login AG NR Please inquire
Cappellano (500 ml) NV Barolo Chinato (35.8 proof) Login In Stock
Cappellano NV Barolo Chinato (35.8 proof) Login AG 93 In Stock

Augusto Cappellano is the fifth generation of the family to produce wine from vineyards in Serralunga d’Alba. His great-grandfather, Filippo, acquired substantial acreage there and, in 1870, established the azienda. At his death, his son, Giovanni, an oenologue, continued his father’s work, selling their wine to clients from Liguria through Piedmont. Giovanni’s brother, Giuseppe, was a pharmacist who created the family formula for their famous (then and again now) Barolo Chinato, the Barolo infused with a variety of “medicines.” Giovanni died in 1912 from a tropical fever contracted in Tunisia, perhaps while he was looking for vines that were not susceptible to phylloxera. Giuseppe then retired from his pharmaceutical chores to run the estate, and he decided to sell his grapes to the Gancia company, one of the major wine producers in the Langhe. To continue the story, Giuseppe passed away in 1955. Shortly thereafter, Augusto’s father, Teobaldo, who was born and raised in Eritrea, returned to Serralunga to revive the azienda. He rebuilt the cantina and the image of Cappellano as well – this time much smaller in size (four hectares) but far more grand in quality. In his turn, he also produced once again the extraordinary Barolo Chinato using the ancient family recipe, all the while becoming one of the most admired and respected figures in the Barolo district. Augusto has now taken the reins and will place his special mark on the wines of this estate. The estate participates in a group known as “Vini Veri,” producers who share an ethic about viticulture and viniculture that is as much philosophical as it is about organic farming.

The four hectares of vineyards owned by the Cappellano family are principally in Serralunga d’Alba and are supplemented by a small parcel in the neighboring village of Novello from which Cappellano produces his Nebbiolo d’Alba. The vineyards in Serralunga are situated in the Gabutti cru, which is on the western slopes of Serralunga at an altitude of approximately 300 meters. The land is farmed according to organic principles, and the production of the wine is accomplished following the credo of “Vini Veri”: indigenous yeasts are relied upon, the use of sulfur is strictly limited, vinification is traditional (long fermentation, extended aging in large, old botte) and the wine is not filtered prior to bottling. The Barolo Chinato is produced by following the family recipe handed down generation to generation. The “medicinal” herbs and spices are ground using a stone mortar and pestle. Both the recipe and the process are family secrets.

Media Links
Serious Eats: Barolo Chinato - The Ultimate Italian After-Dinner Drink
The New York Times: An Invigorating End to Thanksgiving
McDuff's Food & Wine Trail: True Wine - Cappellano, Serralunga d'Alba
Decanter.com: Cult Barolo producer Teobaldo Cappellano dies

Reviews

  • Cappellano NV Barolo Chinato (35.8 proof)
    Vinous
    Rating: 93 (7/1/2015)

    "Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite." - Antonio Galloni
  • Cappellano 2013 Nebiolo d'Alba DOC
    Vinous
    Rating: NR (2/16/2017)

    The 2013 Nebbiolo d'Alba is striking. Rose petal, cinnamon and sweet red berry notes grace the palate. The pliant, inviting personality of the vintage comes through nicely. I would prefer to drink the 2013 sooner rather than later. The Nebbiolo was done in a combination of cask and cement. (Cappellano prefers that his wines not receive numerical ratings.)
  • Cappellano 2012 Barbera d'Alba, Gabutti, DOC
    Vinous
    Rating: NR (2/16/2017)

    Cappellano's 2012 Barbera d'Alba Gabutti is delicate, understated and gracious. Sweet floral and spice notes meld into a core of bright red stone fruits in a mid-weight, silky Barbera that will drink well right out of the gate. The 2012 was aged in a combination of cask and cement.
  • Cappellano 2012 'Otin Fiorin Pie Franco' Barolo DOCG
    Vinous
    Rating: NR (2/10/2017)

    The 2012 Barolo Piè Franco opens with striking, explosive aromatics. Rose petal, orange peel, mint, sweet tobacco and spice notes all blossom in the glass, Effortless, silky and gracious to the core, the 2012 Piè Franco is a jewel of a wine. Soft tannins make the 2012 easy to drink young, but there is more than enough depth to support many years of fine drinking. Ultimately, though, the 2012 is a wine that fills all the dimensions. It is at once high-toned and aromatic, and yet has vertical depth to it that is compelling.
  • Cappellano 2012 'Otin Fiorin Pie Rupestris' Barolo DOCG
    Vinous
    Rating: NR (2/10/2017)

    Cappellano's 2012 Barolo Rupestris is sweet, round and inviting. Crushed red berries, mint, cinnamon and kirsch give the 2012 its open-knit, racy personality. Medium in body, with exotic perfume and striking balance, the 2012 will drink well with minimal cellaring.